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Homemade Baked Chicken Tikka Masala

Spice up your mid-week meal routine with this delicious baked chicken Tikka Masala recipe. Just prepare your Ziploc Endurables® Medium Container with the ingredients, heat your oven, and get ready to be amazed.

Cook time

55 mins

Prep time

15 mins

Servings

4
  • Homemade baked chicken tikka masala served with rice.
Ingredients
1 tbsp coconut oil
½ tsp each ground coriander and ground cumin
2 tsp garam masala, divided use
½ tsp sea salt, divided use
½ small onion slivered
1 tbsp minced fresh ginger
2 garlic cloves minced
1 cup canned crushed tomatoes
2 large or 3 medium: boneless skinless chicken thighs (about 9 oz.)
2 cups small cauliflower florets
½ red pepper cut into large dice
¼ cup plain whole milk Greek yogurt
2 tbsp chopped fresh cilantro

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Endurables™

Ziploc Endurables® Medium Container

Freeze it. Bake it. Boil it. Microwave it. Ziploc Endurables® Medium Silicone Containers are designed to go directly from freezer, to oven, to table.

Due to their durable platinum silicone material, these mighty Medium Containers can withstand extreme temperatures and can be reused over and over again. They're oven-safe up to 425 °F and work seriously well in a sous vide. They're also freezer safe

The thoughtfully designed Cool Grab Tabs™ allow for easy handling after heating. Secure Seal Technology helps keep food fresh while stored or frozen.

This Medium silicone Container holds up to 4 cups so it's perfect for preparing dinner for the whole family or storing your leftovers for the next day. Plus, you can say goodbye to doing the dishes, as it's dishwasher safe on the top and bottom racks.

The Ziploc Endurables® Medium silicone Container is an all-in-one solution to mealtime, designed to be continuously used, reused, then recycled. The possibilities are infinite!

Front of Ziploc medium container
Directions
1.
Heat oven to 375 °F.
2.
Microwave oil in Endurables® Container, with zipper open on microwave-safe dish, on HIGH 30 secs. to 1 min. or until hot. Sprinkle coriander, cumin, 1 tsp. garam masala and 1/4 tsp. salt over oil; top with onions, ginger and garlic. Microwave 1 min. Stir in tomatoes. Microwave 3 mins. or until mixture is slightly thickened.
3.
Meanwhile, combine remaining garam masala and salt in small bowl. Remove and discard excess fat from chicken; cut chicken into 1-1/2-inch pieces. Coat chicken with seasoning mixture, massaging seasonings evenly into all sides of chicken pieces.
4.
Add cauliflower and red peppers to tomato mixture in Endurables® Container. Place chicken on top of vegetables in single layer. Place on baking sheet.
5.
Bake with zipper open 30 to 35 mins. or until chicken is done (165 °F). Remove from oven; let stand 5 mins. Use Cool Grab Tabs™ to carefully remove from baking sheet.
6.
Stir in yogurt and cilantro. Serve with naan or over hot cooked basmati rice.

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