Directions

• 1 Cut 4 circles about 3 inches in diameter from the cardstock paper. You can trace a coffee can or cup for an even circle.

• 2 Fold the circles in half, and unfold them to create a crease. Then, arrange the 2 folded circles on the left and right so they face each other, with the flat edges facing out. Next, arrange the remaining 2 circles on the top and bottom to form a square. Seal with a piece of tape.

• 3 Cut a square of wax paper measuring 3” x 3” and place inside the square. Then, place your cookie on top and fold the 4 flaps over it.

• 4 Seal with a piece of tape, and decorate with ribbon.