pound peeled jumbo shrimp
bunch asparagus, trimmed
cup lemon juice
tbsp canola oil
tbsp soy sauce
tsp lemon zest, grated
tsp cornstarch
tsp ground black pepper
At mealtime, place the shrimp, red bell peppers, shallots, and asparagus in a wok or pan, sear for 3 minutes, and then add the lemon-garlic sauce. Sauté for a few more minutes and bam! Dinner’s on the table in a flash. Serve over quick-cooking soba noodles for a meal that rivals any take out!
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