Tacos with Chipotle Greek Yogurt Sauce
Serves 4
Have a busy week ahead of you? Don’t think you’ll have time to make a delicious meal? Think again, amigo. Prep these tacos on a weekend and you’ll be able to make Taco Tuesday happen in minutes. Each ingredient gets its own Ziploc® brand sandwich bag so everyone can make their own, with the flavors and toppings of their choice. And the creamy, spicy yogurt sauce? It’s delish.
Ingredients
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8
corn tortillas
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Cooked, shredded rotisserie chicken
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1
cup plain Greek yogurt, more to taste
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2
tbsp of chipotle in adobo sauce
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Cilantro
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White onion, diced
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Red cabbage, shredded
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Tomatoes, sliced
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Lime wedges
Directions
Make ahead:
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1
Prep cilantro, white onion, red cabbage, tomatoes and lime wedges; place in separate Ziploc® brand sandwich bags with easy open tabs.
To make the sauce:
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1
Add yogurt to blender or food processor with chipotle and pulse until blended. Check for spiciness and add more if it’s too hot.
Ready to eat:
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1
Warm tortillas until soft in a frying pan. Assemble tacos with assorted toppings. Dollop with yogurt sauce.
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