Say hello to your new lunch go to! Not only are these stuffed sweet potatoes an awesome sandwich alternative, you can prep them while you’re cooking dinner (#timesaver).
tbsp unsalted butter
freshly ground black pepper
cup Mushroom Risotto
Preheat oven to 400°F. Roast whole sweet potato for 35-55 minutes, or until the potato is tender (to microwave, pierce the sweet potato with a fork and cook in a microwave-safe dish for about 8 minutes on high, turning once).
While the sweet potato cooks, place the bacon in a cold pan and set over medium high heat. Brown the bacon, flipping occasionally, so it browns evenly. Transfer to a paper towel-lined plate to drain. Crumble bacon once cooled.