cup all-purpose flour
1cup whole-wheat flour
tsp baking powder
tsp baking soda
Remove pans from the oven and allow them to cool on a wire rack for 10 minutes. Then run a small knife around the sides of the loaves to loosen them from the pans, and tip the pans sideways to turn the bread out onto the cooling rack, using the knife or a flat spatula to remove the loaves without breaking them. Once they are cooled completely, place each loaf in Red Limited Edition Ziploc® brand Holiday Containers and give as gifts.
For a different flavor, try substituting equal amounts of the following ingredients:
Dried cherries, dried coconut or golden raisins for cranberries
Peanut-butter chips for chocolate chips
Any nut for pecans (walnuts make an especially good addition)
You can give this recipe, along with a jar of the dry ingredients, as a gift. Simply layer all the dry ingredients (sugar, all-purpose flour, whole-wheat flour, baking powder, baking soda, cranberries, chocolate chips and pecans) in a large jar.