Ingredients
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3
tbsp meringue powder
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1
lb powder sugar
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4-6
tbsp cold water
Directions
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1
Pour the icing into a Ziploc® bag and cut off the tip. Carefully pipe the edges of one side piece and the back piece of your house and stick them together.
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2
Adhere the base of the house to a cardboard cake circle or sturdy plate. The icing will make it nice and stable.
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3
Pipe and stick on the rest of the house. Wait until “glue” has fully dried until you continue decorating with candies.
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