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Fully Loaded Easy Breakfast Casserole

We all love the smell of coffee in the morning, but we would love it even more if it was mixed with the smell of this tasty casserole. Cooked in your Ziploc Endurables® Medium Container, this dish serves up to five for your next breakfast or brunch.

Cook time

45 mins

Prep time

10 mins


6 bacon slices
2 cups frozen shredded hash brown potatoes
2 tbsp chopped red peppers
1 tbsp chopped fresh chives or green onion tops
4 large eggs
2 tbsp sour cream
½ tsp Dijon mustard
tsp black pepper
¾ cup shredded sharp cheddar cheese

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Ziploc Endurables® Medium Container

Freeze it. Bake it. Boil it. Microwave it. Ziploc Endurables® Medium Silicone Containers are designed to go directly from freezer, to oven, to table.

Due to their durable platinum silicone material, these mighty Medium Containers can withstand extreme temperatures and can be reused over and over again. They're oven-safe up to 425 °F and work seriously well in a sous vide. They're also freezer safe

The thoughtfully designed Cool Grab Tabs™ allow for easy handling after heating. Secure Seal Technology helps keep food fresh while stored or frozen.

This Medium silicone Container holds up to 4 cups so it's perfect for preparing dinner for the whole family or storing your leftovers for the next day. Plus, you can say goodbye to doing the dishes, as it's dishwasher safe on the top and bottom racks.

The Ziploc Endurables® Medium silicone Container is an all-in-one solution to mealtime, designed to be continuously used, reused, then recycled. The possibilities are infinite!

Front of Ziploc medium container
Heat oven to 375 °F.
Place bacon in single layer between several layers of paper towels on microwave-safe plate. Microwave on HIGH 3 mins. (Bacon should not be crisp.) Set bacon aside to cool
Combine potatoes, red peppers and chives in Endurables® Container. With zipper open, microwave 2 mins.
Whisk eggs, sour cream, mustard and black pepper in medium bowl until blended and foamy. Stir in cheese. Pour over potatoes. Spread mixture to evenly distribute cheese over potatoes.
Roll up each bacon slice loosely; stand on egg mixture, gently pressing bacon roll-up to secure. Place Endurables® Container on baking sheet.
Bake with zipper open 35 mins. or until center of casserole is almost set. Remove from oven; let stand 5 mins. Use Cool Grab Tabs to carefully remove Endurables® Container from baking sheet.
Flip Container over onto plate or cutting board. Remove Endurables® Container to unmold casserole, then turn breakfast casserole bacon side up.

Tips & Hints

Make-Ahead: Assemble egg breakfast casserole as directed. Zip close the filled Endurables® Container after first squeezing the top to remove as much air as possible. Freeze up to 3 months. When ready to serve, place Endurables® Container on baking sheet and bake as directed, increasing baking time to 55 mins.

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