1
can (13 ounces) coconut milk
2
tbsp curry powder
1
tsp minced fresh ginger
tsp salt
tsp ground black pepper
1 ½
pounds pork loin or pork tenderloin, cubed
2
cups mango (fresh or frozen), cubed
1 ½
cups green beans (fresh or frozen)
Add pork, mango, and green beans; toss to coat.
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