German Sausages with Apples and Cabbage
8 minutes
Serves 4
This low on effort, but high in flavor meal is a recipe straight from the kitchens of Germany. They know a thing or two about making it through cold winters, after all. A classic blend of slow cooked cabbage, sweet tart apples and German sausage makes a hearty meal perfect for a wintry day!
Ingredients
-
6
cups shredded red cabbage -
3
Granny Smith apples, cored and sliced
-
4
bratwurst sausages
-
⅓
cup chicken broth -
2
tbsp apple cider vinegar -
Salt and pepper
Directions
-
1
Place cabbage and apples in a slow cooker and lay bratwurst on top. Add broth and vinegar to the slow cooker and season with a pinch of salt and pepper.
-
2
Cover and cook for 3 hours on high or 7 hours on low.
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