German Sausages with Apples and Cabbage

8 minutes
Serves 4

This low on effort, but high in flavor meal is a recipe straight from the kitchens of Germany. They know a thing or two about making it through cold winters, after all. A classic blend of slow cooked cabbage, sweet tart apples and German sausage makes a hearty meal perfect for a wintry day!


  • 6

    cups shredded red cabbage
  • 3

    Granny Smith apples, cored and sliced

  • 4

    bratwurst sausages

  • cup chicken broth
  • 2

    tbsp apple cider vinegar

    Salt and pepper


  • 1

    Place cabbage and apples in a slow cooker and lay bratwurst on top. Add broth and vinegar to the slow cooker and season with a pinch of salt and pepper.

  • 2

    Cover and cook for 3 hours on high or 7 hours on low.