pound Russet potatoes, peeled and cubed
cup all-purpose flour
cup Parmesan cheese, grated
tsp fresh grated nutmeg
tbsp unsalted butter
clove garlic, peeled and minced
pint cherry tomatoes
Once you’re ready to serve, cut a corner off of the bag, squeeze the dough out, and using scissors, snip 1-inch portions of the dough off into boiling water. Strain and serve with sautéed zucchini ribbons and cherry tomatoes. Pillowy, cheesy bites of amazingness in just minutes—and you did it all in a mess-free Ziploc® brand bag! The most genius gnocchi hack ever? We think so!