Ingredients
1½ tbsp smoked paprika
1 tbsp ancho chili powder
1 tsp dry mustard
1 tsp kosher salt
½ tsp ground black pepper
2 steaks 1½ inch thick
Shop this recipe
Directions
1.
In a large size Ziploc® brand bag, shake to combine paprika, chili powder, dry mustard, salt, and pepper.
2.
Open your Ziploc® brand bag and add steaks to the dry rub. Seal the bag and shake until steaks are coated with dry rub. Place in the refrigerator and marinate for at least 30 minutes (or overnight, for better results).
3.
Preheat grill to medium-high heat. Remove steaks from bag and grill for 5 minutes a side for medium doneness.
4.
Preheat grill to medium-high heat. Remove steaks from bag and grill for 5 minutes a side for medium doneness.
5.
Allow to rest for 5 minutes and serve.
Other recipes
3 Big Flavor Korean Marinades
Skip the mess with a Ziploc® brand storage bag. Combine one of these 3 easy marinades and your family’s favorite meat and veggies. Prep ahead so that every bite is bursting with bold Korean flavors, and dinner is sure to be a big hit!
Gourmet Hamburger Patties Red Onion
Ah, hamburgers—everyone loves the mouthwatering char-grilled goodness. But with that amazing taste comes “hamburger hands”...that dreaded sticky mess from making the patties. Not to mention portion size and prep time. Here’s the perfect solution: Create delicious gourmet hamburgers in a Ziploc® brand bag beforehand, then score the bag for individual portions and freeze for later.