tsp canola oil
yellow onion, sliced
whole roasted or rotisserie chicken
cups cooked white rice
cup mole sauce
tsp ground black pepper
burrito size tortillas
Remove meat from the chicken bones, shred into bite-sized pieces, and place in a large bowl.
Place ½ cup of the chicken and rice mixture onto a tortilla. Fold the sides in and roll the tortilla tightly into a burrito shape. Repeat with remaining tortillas.
Step 1: Remove plastic wrap, place on a baking sheet, and bake in a 425°F preheated oven for 25 minutes (preferred), or reheat in the microwave for 6 to 8 minutes.