Roasted Chicken And Rice Mole Burritos

20 minutes
Serves 6

Need a delicious, freezable recipe that takes only a few minutes to prepare? Try these amazing pre-made burritos! Just grab and warm for when you need a homemade meal in a snap. 


  • 1

    tsp canola oil

  • 1

    red bell pepper, sliced
  • 1

    green bell pepper, sliced
  • 1

    yellow onion, sliced

  • 1

    whole roasted or rotisserie chicken

  • 2

    cups cooked white rice

  • ¾

    cup mole sauce

  • ½

    tsp salt

  • ¼

    tsp ground black pepper

  • 6

    burrito size tortillas


  • 1 Heat oil in a skillet over medium heat. Add peppers and onions; sauté for 10 minutes until tender.
  • 2

    Remove meat from the chicken bones, shred into bite-sized pieces, and place in a large bowl.

  • 3 To the shredded chicken, add sautéed peppers, onions, rice, mole sauce, salt, and pepper; stir to combine.
  • 4

    Place ½ cup of the chicken and rice mixture onto a tortilla. Fold the sides in and roll the tortilla tightly into a burrito shape. Repeat with remaining tortillas.

  • 5 Wrap tightly with food-grade plastic wrap and store in a Ziploc® Freezer Bag in the freezer.


    Step 1: Remove plastic wrap, place on a baking sheet, and bake in a 425°F preheated oven for 25 minutes (preferred), or reheat in the microwave for 6 to 8 minutes.