1
tsp canola oil
1
1
1
yellow onion, sliced
1
whole roasted or rotisserie chicken
2
cups cooked white rice
cup mole sauce
tsp salt
tsp ground black pepper
6
burrito size tortillas
Remove meat from the chicken bones, shred into bite-sized pieces, and place in a large bowl.
Place ½ cup of the chicken and rice mixture onto a tortilla. Fold the sides in and roll the tortilla tightly into a burrito shape. Repeat with remaining tortillas.
TO REHEAT
Step 1: Remove plastic wrap, place on a baking sheet, and bake in a 425°F preheated oven for 25 minutes (preferred), or reheat in the microwave for 6 to 8 minutes.
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