Rosemary Dijon Chicken and Potatoes
10 minutes
Serves 4
Need a delicious, freezable recipe that takes only a few minutes to prepare? Try this marvelous twist to ordinary chicken and potatoes. Just grab out of the freezer and throw into a slow cooker for a homemade meal perfect for any night of the week.
Ingredients
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¼
cup extra virgin olive oil
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3
tbsp Dijon mustard
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1
tbsp fresh rosemary, chopped
-
½
tsp salt
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¼
tsp ground black pepper
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3
small russet potatoes, cubed
-
4
boneless and skinless chicken breasts
Directions
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1
In a large bowl, whisk to combine olive oil, mustard, rosemary, salt, and pepper. Add potatoes and chicken and toss until evenly coated.
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2
Pour into a Ziploc® Freezer Bag and seal. Store in the freezer.
TO COOK
-
1
Thaw and place contents of the Ziploc® Freezer Bag into a slow cooker.
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2
Cook on high for 4 hours or low for 8 hours.
Tip
Serve with a fresh green salad and crusty bread.
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