Spaghetti, Broccoli Rabe, and Mozzarella Casserole
Serves 6
You can’t have a casserole comeback without spaghetti casserole! But it’s not just any spaghetti casserole—we added peppery broccoli rabe and creamy mozzarella for a tasty twist on a favorite.
Ingredients
1
pound spaghetti
1
tbsp extra virgin olive oil
1
clove garlic, minced
1
bunch broccoli rabe with end stems removed
1
pinch red pepper flakes, optional
2
eggs
⅓
cup Parmesan cheese, grated
1
25-ounce jar marinara sauce
½
tsp salt
¼
tsp black pepper
8
ounces fresh mozzarella, sliced
Directions
1
Preheat oven to 350°F and grease a 3-quart baking dish.
2
Bring a pot of salted water to boil and cook spaghetti for 5 minutes. Spaghetti will be firm but malleable; strain from water.
3
In a large sauté pan, heat oil over medium-high heat. Add garlic broccoli rabe, garlic, and red pepper flakes if desired. Sauté until the broccoli rabe is wilted, about 5 minutes.
4
In a large bowl, combine eggs, Parmesan, marinara, salt, and pepper. Add spaghetti and broccoli rabe and toss to combine. Poor into the prepared baking dish and top with mozzarella slices.
5
Place in oven and bake covered for 35 minutes then uncovered for 10 minutes. Serve.
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