Spice up your mid-week meal routine with this delicious baked chicken Tikka Masala recipe. Just prepare your Ziploc® Endurables™ Medium Container with the ingredients, heat your oven, and get ready to be amazed.
Heat oven to 375°F.
Microwave oil in Endurables™ Container, with zipper open on microwave-safe dish, on HIGH 30 sec. to 1 min. or until hot. Sprinkle coriander, cumin, 1 tsp. garam masala and 1/4 tsp. salt over oil; top with onions, ginger and garlic. Microwave 1 min. Stir in tomatoes. Microwave 3 min. or until mixture is slightly thickened.
Meanwhile, combine remaining garam masala and salt in small bowl. Remove and discard excess fat from chicken; cut chicken into 1-1/2-inch pieces. Coat chicken with seasoning mixture, massaging seasonings evenly into all sides of chicken pieces.
Add cauliflower and red peppers to tomato mixture in Endurables™ Container. Place chicken on top of vegetables in single layer. Place on baking sheet.
Bake with zipper open 30 to 35 min. or until chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove from baking sheet.
Stir in yogurt and cilantro. Serve with naan or over hot cooked basmati rice.
Spice it Up!
Sprinkle ⅛ tsp. ground red pepper (cayenne) over the hot oil in Container along with the coriander and other dry seasonings. "