Enjoy the flavors of Southern France with this delicious chicken and vegetables dish. It is the perfect meal for two when prepared in a Ziploc® Endurables™ Medium Container.
Oz. fresh green beans or asparagus spears
Tsp. herbs de Provence, divided use
Tbsp. fresh lemon juice
Tbsp. finely chopped fresh flat-leaf parsley
large garlic clove, pressed
Tsp. grated lemon zest
pitted niçoise or small Kalamata olives, cut in half
Tbsp. goat cheese crumbles
Heat oven to 375°F.
Place beans, tomatoes and ½ tsp. herbs in Ziploc® Endurables™ Medium Container. Drizzle with lemon juice. Set aside.
Mix mayonnaise, parsley, garlic, lemon zest and remaining herbs until blended; spread onto one side of chicken. Place over ingredients in Endurables™ Container with mayonnaise side up, leaving space between chicken pieces. Place Endurables™ Container on baking sheet.
Bake with zipper open 35 to 40 min. or until chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove Endurables™ Container from baking sheet.
Divide chicken and beans between 2 serving plates; top beans with olives and cheese.