Sous vide Sirloin Steak

Total cook time: 3hr 30 minutes | Prep time: 30 minutes
6 servings

A big dinner deserves a big dish! And a Ziploc® Endurables Large Pouch to cook it in. This Sirloin Steak recipe for six can be cooked with precision with a sous vide immersion circulator.


  • 1

    boneless top sirloin steak (2 lb.), 1 inch thick


    Sea or kosher salt


    Fresh cracked black pepper

  • 2

    garlic cloves, sliced

  • 1 to 2

    Tbsp. non-virgin coconut oil, peanut oil or sunflower oil


  • 1

    Attach sous vide immersion circulator to a pot or container large enough to hold the Ziploc® Endurables Large Pouch. Fill pot with warm water to depth as directed by manufacturer.

  • 2

    Sprinkle both sides of steak liberally with salt and pepper. Rub seasonings into steak.

  • 3

    Place steak in Endurables Pouch, pushing steak onto bottom and into both bottom corners of Pouch. Top steak with garlic. Fold empty part of Endurables Pouch over filled part, then squeeze to remove as much excess air as possible before closing zipper. Set aside.

  • 4

    Submerge Ziploc® Endurables Large Pouch in water, then use clips to secure top edges to rim of pot, completely covering the ingredients in the Pouch with water. Set sous vide immersion circulator to 130°F for medium-rare steak or 135°F for medium. Cook 2 to 3 hours. Remove Pouch from water using tongs.

  • 6

    Cut steak against the grain. Serve individual portions