Smoked Paprika Tomato Soup

Smoked Paprika Tomato Soup

Serves 4 to 6

Revamp a cozy classic! Silky smooth tomato soup with a touch of smokiness makes a heavenly combo.

Ingredients

  • 1
    tbsp extra virgin olive oil
  • 1
    yellow onion, peeled and diced
  • 2
    carrots, sliced
  • 2
    cloves garlic, peeled and diced
  • 2
    cans diced tomatoes
  • 1
    tbsp smoked paprika
  • 5
    cups low sodium chicken broth
  • ¼
    tsp salt
  • ¼
    tsp ground black pepper

Directions

  • 1

    In a large pot or Dutch oven, heat oil over medium heat. Saute onions, carrots, and garlic until onions are translucent, about 10 minutes.
  • 2

    Add tomatoes, chicken broth, smoked paprika, salt, and pepper. Bring to a boil and reduce heat to a simmer. Simmer for 10 minutes.
  • 3

    In two batches, so as to not to over fill the blender, blend the soup until smooth. Return to pot to warm and serve.

Tip

Dice onions and carrots ahead of time and store in Ziploc® brand bags in the refrigerator for up to 4 days. Serve with breadsticks and/or shredded cheddar cheese.

Related Inspirations

Featured