Chop, dress, toss—that’s all it takes to get fresh, chip-worthy salsa and don’t let anyone try to tell you otherwise. This colorful dip comes together fast with nuggets of sweet corn, bursting-with-flavor tomatoes, and creamy avocado. Combine together in a gallon size Ziploc^® brand bag, add a spicy bite of red onion and coat in a bright-tasting dressing. Use the easy open tabs to pour ingredients into a bowl. All that’s missing are the chips! Full Recipe. The Simplest Corn Salsa

This is what happens when the hummus you crave meets party-ready guacamole. It’s smooth. It’s colorful. It’s ready to mix things up! Oh—and it’s healthy. The dip comes packed with protein from the chickpeas and healthful fats from the avocado and olive oil, and it’s spiked with flavors that are both earthy and bright, like cumin and lime. Serve with pita and tortilla chips for a little taste of everything. Full Recipe. Creamy Avocado Hummus

Deviled eggs are a decadent treat. So let’s make them into an avocado dip! Just chop and swirl the deviled eggs with creamy, mashed avocado and dashes of sriracha sauce in a quart size Ziploc^® brand bag. Then use your bag to pipe into your bowl for no mess. Add some creativity with your favorite mix-ins: Bacon, sweet relish, parsley or red pepper flakes would surely be welcome here. Full Recipe. Spicy Avocado & Deviled Egg Dip

Lovers of salty-sweet flavors will be amazed by what happens when fresh melon and avocado combine with crisp bites of prosciutto. Top with toasted pine nuts and a sweet balsamic drizzle...and just wait for the raves to roll in. And if you need to make this dip in a pinch, just prep all your ingredients beforehand in Ziploc^® brand bags! Easy open tabs mean you can get everything out, in a bowl, and ready to serve before your guests can say “gimme!” Full Recipe. Melon and Avocado Dip with Prosciutto