tilapia fillets, approximately ¼ pound each
lime, cut into small wedges
Heat a nonstick skillet over medium high heat. Pour in olive oil.
When the oil is hot, gently add fish to the pan, cooking for approximately 5 minutes, turning once.
Remove fish from pan and break each fillet into two pieces.
Serve in a tortilla topped with salsa, avocado slices, and shredded lettuce or cabbage with lime wedge alongside.