Lovers of salty-sweet flavors will be amazed by what happens when fresh melon and avocado are combined with crisp bites of prosciutto. Top with toasted pine nuts and a sweet balsamic drizzle...and just wait for the rave reviews to roll in.
ripe melon like honeydew or cantaloupe, finely chopped
ounces of prosciutto, sliced thinly
avocado, pitted and peeled, finely chopped
cup of pine nuts, toasted
cup of balsamic vinegar
In a bowl, combine melon with prosciutto and fold in avocado.
In a small saucepan, heat balsamic vinegar on medium high heat and boil until it reduces by half and coats the back of a spoon.
Top dip with toasted pine nuts, and a drizzle of the balsamic reduction from the saucepan.
To make this dip in a pinch, prep ingredients ahead of time and store in Ziploc® brand bags. Use the easy open tabs to easily open your Ziploc® brand bags and combine.