Spicy Avocado & Deviled Egg Dip
Deviled eggs are always a decadent treat. But they also make a
great dip ingredient. Here, they’re chopped and swirled with creamy, mashed
avocado and dashes of sriracha sauce. Get creative by adding your favorite
mix-ins: Bacon, sweet relish, parsley or red pepper flakes would surely be
welcome here. Serve with toast or pita chips at your next brunch and your
guests will be asking for more!