Baked Grapefruit
You’ve probably never
thought about baking such a cool, tangy citrus like grapefruit (unless you’re
my mom). But the maple syrup + cinnamon + warm temperature turn the tangy juice
into a syrupy delicacy perfect for an after-dinner dessert, or a post-brunch
“yes please.” And it’s super easy to make! We should make it for every meal! Full
Recipe Baked Grapefruit
Mini Pear Pies
Me-oh-my, do we love mini
pear pies. Especially when they’re heavy in nutrient-rich pears, with just
enough yummy pie crust to cure our pie craving. Drizzle on some honey and lemon
juice and you’re in fruit dessert heaven. Full
Recipe Mini Pear Pies
Stuffed Apple Crisp
Why eat apple crisp out of
a bowl, when you can eat it out of a baked apple? Boom, dessert minds blown.
Plus, by turning your apple crisp recipe into “delicious crisp being eaten out
of an apple” recipe, you’re cutting out all the butter and crust calories. So
many wins. Full Recipe Stuffed Apple Crisp
Roasted Citrus
We just can’t get enough of
the pretty colors in this dessert - not to mention the sweet savory awesomeness
of taste. Oh and also the healthiness factor! Pretty colors + awesome taste +
healthy + easy? It’s a dessert miracle! Full
Recipe Roasted Citrus
. Tip: If you have any non-baked fruit leftovers, keep the sliced leftovers handy in Ziploc® containers so you can make a light snack quickly when you’re craving something sweet.){kind=link}
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