Baked Grapefruit
Serves 3-4
You’ve probably never thought about baking such a cool, tangy citrus like grapefruit (unless you’re my mom). But the maple syrup + cinnamon + warm temperature turn the tangy juice into a syrupy delicacy perfect for an after-dinner dessert, or a post-brunch “yes please.” And it’s super easy to make! We should make it for every meal!
Ingredients
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2
Grapefruits
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Drizzle of maple syrup
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Pinch of cinnamon
Directions
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1
Cut grapefruit in half. Place each side face up on a baking sheet and top with syrup and cinnamon.
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2
Broil for 5 minutes, or until fruit is a light golden brown.
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3
Remove from oven and let cool for a few minutes before eating.
. Tip: If you have any non-baked fruit leftovers, keep the sliced leftovers handy in Ziploc® containers so you can make a light snack quickly when you’re craving something sweet.){kind=link}
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