Holiday Yule Log

A traditional holiday yule log is a perfect combination of our favorite treats: carob or chocolate chips, toffee, walnuts, and marshmallows. One part campfire snack, one part candy store, this delectable dessert is sure to be a crowd-pleaser this season.


  • 1
  • 12
    oz (1 bag) unsweetened carob chips
  • ½
    cup toffee bits
  • 1
    cup chopped walnuts
  • 12
    oz (1 bag) mini-marshmallows
  • 1
    oz (1 bag) sweetened flaked coconut (optional)


  • 1 Melt butter, carob chips, and toffee bits together in the top part of a double boiler over low heat, stirring until smooth and melted.
  • 2 Place marshmallows and walnuts in a large bowl, stir in carob mixture while warm.
  • 3 Cut sheets of foil into rectangles, 5” wide. If desired, lay coconut along the surface, covering ⅔ of the foil.
  • 4 Divide mixture into four. To create a “roulade”-type effect, place ¼ of mixture on the edge of each sheet of foil and being to roll. 
  • 5 Refrigerate overnight.
  • 6 Before serving, unwrap foil and cut ½” slices while cold.
  • 7 Allow slices to warm to room temperature before serving. Serve and store in a White Limited Edition Ziploc® brand Holiday Container.


After you pour carob mixture over marshmallows, put entire mixture back in top pan of double boiler and allow it to melt together. Spray a pan with nonstick spray, then spoon out in mounds on a cookie sheet, let cool and refrigerate.

Substitute 12-ounce bag of chocolate-and-peanut butter chips for the carob chips and toffee bits.