Ingredients
-
5
cups pecan halves -
½
cup sugar -
2
tsp salt -
1
tsp ground ginger -
1
tsp pumpkin pie spice -
2
tbsp honey -
2
tsp olive oil -
2
tbsp water
Directions
-
1
Pre-heat oven to 325°F.
-
2
Roast pecans on a rimmed baking sheet for 15 minutes (trust me, this is the best part!). Toss once or twice while baking to ensure an even roast.
-
3
Combine sugar, salt and spices in a Ziploc® brand container and set aside.
-
4
Over high heat, mix together honey, water, and olive oil in a sauce pan and bring to a boil. Reduce to medium heat and add pecans. Cook until pecans are fragrant and coated.
-
5
Pour this mixture into the Ziploc® brand container and give it a good shake! These morsels are equally good hot or cold.
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