Ingredients
-
3
slices of pumpkin pie (about 3” wide) -
6
cups vanilla ice cream -
¾
cup milk -
Whipped cream
-
Pie crumbs (optional)
Directions
-
1
Place all ingredients in a blender and turn on the highest speed until fully incorporated. Depending on your blender, you may need to add more milk.
-
2
Pour into chilled glasses, and top with whipped cream. Sprinkle pie crust over the top of the whipped cream if you like.
Tip
Try making milkshakes out of any desserts you have leftover. Cookies, apple pie...the sky’s the limit!
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