Ingredients
-
Your favorite citrus—we used oranges, but you can also use grapefruit, blood oranges and tangerines
-
Drizzle of honey
-
Dash of sea salt
-
Pinch of cinnamon
Directions
-
1
Slice fruit and lay on a baking sheet.
-
2
Sprinkle with honey, salt, and cinnamon.
-
3
Bake 20 minutes at 350°
. Tip: If you have any non-baked fruit leftovers, keep the sliced leftovers handy in Ziploc® containers so you can make a light snack quickly when you’re craving something sweet.){kind=link}
SHARE