Roasted Citrus (We Picked Grapefruits and Oranges)

We just can’t get enough of the pretty colors in this dessert - not to mention the sweet savory awesomeness of taste. Oh and also the healthiness factor! Pretty colors + awesome taste + healthy + easy? It’s a dessert miracle!


    Your favorite citrus—we used oranges, but you can also use grapefruit, blood oranges and tangerines

    Drizzle of honey


    Dash of sea salt


    Pinch of cinnamon


  • 1

    Slice fruit and lay on a baking sheet. 

  • 2

    Sprinkle with honey, salt, and cinnamon.

  • 3

    Bake 20 minutes at 350°