Sweet cherries combine with delicious beets and creamy yogurt touched with golden honey to bring you a surprisingly amazing healthy popsicle to beat the summer heat!
Ingredients
2
medium sized beets
10
ounces dark sweet pitted cherries (fresh or frozen)
1
cup plain yogurt
3
tbsp honey
Directions
1
Preheat oven 425°F.
2
Wrap beets in foil and place in oven. Roast for 45 minutes or until fork-tender.
3
Let cool and then remove the peel with your fingers.
4
Place the beets in a food processor or high-powered blender. Add cherries and puree for 1 minute until smooth.
5
In a bowl, stir to combine yogurt and honey; set aside until needed.
6
Pour beet and cherry puree into a 10-count 3-ounce popsicle mold, filling each mold a third full.
7
Next, fill the molds with the honeyed yogurt a third full and top with the beet and cherry puree.
8
Using a popsicle stick or spoon, swirl the layers together.
9
Place in the freezer and freeze for at least 3 hours till overnight.
10
Remove the popsicles from the molds and serve or store in Ziploc® Freezer Bags for up to 1 month.
Tip
To make filling the popsicle molds easier, pour the puree and yogurt into separate gallon size Ziploc® bag first, then cut the tip off of one end with scissors, and use the bag to easily pour the puree and yogurt into the molds.
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