Ingredients
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4eggs
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10ounces Mexican pork chorizo, casings removed
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4flour tortillas
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1avocado, halved, pitted, peeled, sliced
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⅔cup (or more) grated Mexican four-cheese blend
Directions
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1
In a medium size skillet, slowly cook chorizo, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary.
In a medium size skillet, slowly cook chorizo, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary.
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2
In a medium bowl whisk eggs. Add eggs and half (5 ounces) of the cooked chorizo to a Ziploc® Zip'n Steam Microwave Cooking Bag. Place in microwave for 2 ½ minutes.
In a medium bowl whisk eggs. Add eggs and half (5 ounces) of the cooked chorizo to a Ziploc® Zip'n Steam Microwave Cooking Bag. Place in microwave for 2 ½ minutes.
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3
Warm tortillas in another skillet until pliable (flexible).
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4
Divide cooked chorizo and egg mixture among tortillas. Top with avocado and cheese. Roll up tortillas. Wrap in a parchment paper and store in Ziploc® brand storage bags.
Divide cooked chorizo and egg mixture among tortillas. Top with avocado and cheese. Roll up tortillas. Wrap in a parchment paper and store in Ziploc® brand storage bags.
Tip
Store leftover cooked chorizo in a Ziploc® brand storage bag and chorizo and egg mixture in a Ziploc® container for breakfast burritos all week!
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