Pineapple Greek Yogurt Smoothie Snack
5 minutes
Serves 1
Need a easily prepped ahead of time delightful afternoon snack? Greek yogurt is fantastic for that, especially when you kick it up a notch by turning it into a tasty frozen treat. Freeze chunks of sweet pineapple ahead of time and add the pineapple-flavored Greek yogurt of your choice and blend. Thin with milk, top with a dash of bee pollen and voila! This burst of happy energy will keep you going until dinner.
Ingredients
-
¼
cup of pineapple, diced
-
1
6 oz container of pineapple-flavored greek yogurt
-
½
cup of almond or coconut milk
-
Bee pollen (optional)
Directions
Make ahead:
-
1
Cut pineapple into small chunks, place in a Ziploc® brand freezer bag and freeze until needed, at least four hours.
Ready to eat:
-
1
Remove frozen pineapple five minutes before blending. Use easy open tabs to open bag and add fruit to blender with yogurt and process. Thin with coconut milk. Pour into a glass and sprinkle with bee pollen (it’s a super food!)
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