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Yogurt Pancakes with Blueberries and Honey

10 minutes
Serves 3
Greek yogurt is the perfect substitute for...well a lot of things. Using Greek yogurt in place of milk in a traditional pancake recipe will create thick yet fluffy pancakes—plus Greek yogurt is higher in protein. Sweetened with a bit of honey and dotted with fresh blueberries, it's a breakfast option that skimps on fat but still delivers on comfort. And you thought pancakes couldn’t get any better.

Ingredients

  • 6

    oz of plain greek yogurt

  • 1

    tbsp of honey

  • 1
    egg
  • 1

    tsp of baking soda

  • ½

    cup of all-purpose flour

  •   

    Pinch of salt

  • ½

    cup of fresh blueberries

Directions

  • 1 In a medium bowl, combine yogurt with honey and egg.
  • 2 In a small bowl, whisk together baking soda, flour, and a pinch of salt.
  • 3 Add flour mixture to yogurt mixture and stir until combined. Batter will be thick. Spoon into a Ziploc® brand bag.
  • 4 Preheat a large frying pan or griddle.To test, sprinkle with water and listen for a sizzle.
  • 5 Snip the corner of the Ziploc® brand bag and pipe batter onto griddle. Sprinkle with blueberries.
  • 6 After two minutes, check pancake. If it’s a honey-colored brown, flip it and cook for another minute or so.

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