cup lemon juice
tbsp extra virgin olive oil
tbsp lemon zest, grated
tbsp fresh parsley, chopped
tbsp fresh thyme, chopped
tbsp fresh oregano, chopped
tsp kosher salt
tsp ground black pepper
16-ounce jar roasted red bell peppers, drained
cup toasted slivered almonds
tbsp parsley, chopped
tbsp sherry vinegar
tsp smoked paprika
cup extra virgin olive oil
Start by marinating fresh summer vegetables like zucchini, eggplant, and summer squash—right in a gallon size Ziploc® brand bag. Then skewer the vegetables and throw them on the grill. Are you going to stop there? Oh no, you’re going to top off your zesty lemon-marinated grilled vegetables with a simple yet smoky roasted red bell pepper romesco sauce! That’s right—veggies will take the backyard BBQ crown!
Use two bamboo skewers per kebab for easier handling.
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