Ingredients
-
1
quart chicken stock -
2
garlic cloves, minced -
2
tsp minced ginger -
3
tbsp soy sauce -
1
tsp sriracha sauce (or more to taste) -
1
tbsp rice vinegar -
3
oz spaghetti noodles -
¾cup shredded rotisserie chicken
-
½cup scallions, finely sliced
Directions
-
1
Add chicken stock, garlic, ginger, soy sauce, sriracha, and rice vinegar to a medium pot. Bring to a boil and add spaghetti noodles. Boil 8-10 minutes until noodles are al dente.
-
2
Place chicken in the bottom of serving dish, bowl, or to-go container. Pour noodles and broth over.
 in a flash. With garlic, ginger, soy sauce, sriracha, and rice vinegar—and spaghetti noodles of course—this recipe is fast, yummy, and easy!){kind=link}
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