Chipotle Turkey Sliders
25 minutes
Makes 6 sliders
These protein-packed sliders can be customized with an array of yummy toppings (did someone say sriracha?) plus, they’ll stay perfectly fresh for lunch. Just pack everything up in separate Ziploc® containers and assemble your masterpiece when you’re ready to eat.
Ingredients
-
1
pound ground turkey -
2
tbsp chopped cilantro -
2
cloves garlic, minced -
½tsp chipotle powder
-
2
tsp chili powder -
1
tsp salt -
Freshly ground pepper
-
Extra virgin olive oil
-
6
slider buns, toasted -
1
cup mayonnaise -
2
tsp sriracha -
2
ripe avocado, diced -
1
small red onion, sliced thin -
Sprouts (or baby lettuce)
Sliders
Toppings
Directions
-
1
Mix together the ground turkey, cilantro, garlic, chipotle powder, chili powder, salt, and pepper to taste.
-
2
Brush a heavy bottomed pan or grill pan with oil and heat over medium high. Form the mixture into 2 to 3-inch patties. Grill the patties, flip and cook until cooked through, about 7 minutes on each side. Remove the patties from the pan.
-
3
To make the spicy mayo, whisk together the mayonnaise and sriracha.
-
4
To serve, portion a serving of the sliders, spicy mayonnaise, avocado, onions, and sprouts on a bun and add toppings.
Tip
Nest Ziploc® Extra Small containers inside of a Large Rectangle container to create a DIY bento box for transporting your lunch. Pack toppings and mayo separately in the Extra Small containers.
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