1
1
2
1½
Drain buttermilk mixture from the chicken and add egg. Close the container and shake until chicken is coated. In a gallon-size Ziploc® brand bag, combine flour, sugar, salt, and pepper. Shake to combine. Add chicken to the flour mixture, seal bag, and shake until chicken is coated.
Cooked nuggets can be frozen and reheated in a 400°F oven for 15 minutes (or microwaved for 4 minutes).
Nutritional info:
Serving Size: 1
Calories: 439
Carbohydrates: 31g
Fat: 19g
Protein: 30g
Sodium: 1,601mg
Sugar: 29g
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