Layered Harvest Chop Salad
15 minutes
Serves: 2
This hearty harvest salad has fantastic flavors that just won’t stop! It works great as a lunch to go, layered as shown (dressing first!) in a Ziploc® Twist ‘N Loc®, paired with rolls and butter. Perfect for a crazy day when you know you'll be running out for fast food unless you have something ready!
Ingredients
-
1
apple, cored and diced -
1
tbsp fresh lemon juice -
1
can chickpeas, drained and rinsed -
4
cups romaine lettuce, chopped -
4
oz salami, diced -
⅓cup toasted almonds, chopped
-
⅓ - ½
cup parmesan dressing
Directions
-
1
In a small bowl, or in a sealed Ziploc® brand bag, toss apples with lemon juice to keep from browning.
In a small bowl, or in a sealed Ziploc® brand bag, toss apples with lemon juice to keep from browning.
-
2
In two medium Ziploc® Twist ‘N Loc® containers, divide and layer in this order to avoid sogginess: dressing, chickpeas, romaine lettuce, salami, apple, and almonds.
-
3
To serve, shake well to coat the salad with the dressing.
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