Pancake Pops + Syrup Snack Idea
Cut prep time in half by making a few of these along with the Sunday morning pancake batch.
Pancake Pops + Syrup Snack IdeaIngredients
-
Ziploc® brand divided rectangle container
-
1cup (240 ml) prepared pancake batter
-
Lollipop sticks
-
Maple syrup
-
Blueberries
Directions
- 1 To make a pancake piping bag, pour pancake batter into a Ziploc® brand storage bag, press out the air and seal. Hold in a piping bag shape and cut off a small corner of the bag.
- 2 Pipe small circles of batter onto a non-stick pan or griddle and let sit for about a minute.
- 3 Place a lollipop stick just shy of the top of each pancake. Cook for about 3-4 minutes more, or until the edges are dry and pancake pops can be easily flipped. Cook the second side 1-2 minutes more.
-
4
Don’t forget the most important part – the dip! Fill the larger compartment of a Ziploc® brand divided rectangle container with the pancake pops and one smaller compartment with maple syrup. Dip your pancake pop into the syrup and enjoy with a yummy blueberry snack. Enjoy!
TIP
A Ziploc® brand divided rectangle container keeps syrup separate so the pancake pops won’t get soggy while snacking on the go
Empanadas + Zesty Dipping Sauces Snack Idea
Take your favorite empanada recipe up a notch with these zesty dips! Empanadas + Zesty Dipping Sauces Snack Idea
Ingredients
-
Empanadas
-
Roasted Red Pepper Sauce Snack Idea
-
8oz (225 g) cream cheese
-
½cup (120 ml) roasted red peppers
-
⅛tsp (1 g) garlic powder
-
¼tsp (2 g) smoked paprika
-
¼tsp (2 g) salt
-
Creamy Cilantro Sauce
-
1cup (240 ml) mayonnaise
-
1cup (240 ml) plain Greek yogurt
-
3cloves garlic
-
2serrano peppers
-
1cup (240 ml) cilantro
-
¼tsp (2 g) salt
Directions
- 1 For each dip, blend ingredients together in a food processor until smooth
- 2 Adjust seasoning to taste.
-
3
Pour finished sauces into two Ziploc® brand extra small square containers. Cover and push down the strong One Press Seal to avoid spills. Tuck those sauces into a Ziploc® brand large rectangle container and fill with empanadas. Cover to seal in the freshness, take it to go and dig in!
TIP
Ziploc® brand extra small square containers nest neatly inside large rectangle containers, so it’s easy to pack an entire empanada kit and bring it to a party or potluck without spills.
S’mores Dip + Graham Crackers
Keep summer going well into the school year with this delicious, portable treat. Bonfire not required. S’mores Dip + Graham Crackers
Ingredients
-
Ziploc® brand large rectangle container
-
½cup (120 ml) chocolate hazelnut spread
-
½cup (120 ml) marshmallow cream
-
½cup (120 ml) mini marshmallows
-
Graham crackers
Directions
- 1 Mix together chocolate hazelnut spread, marshmallow cream and mini marshmallows. Transfer mixture to a Ziploc® brand small rectangle container and garnish. Cover and contain spills with the One Press Seal.
- 2 Place the S’mores dip inside a Ziploc® brand large rectangle container. Fill the remaining space with graham crackers and cover to seal in freshness.
SHARE