ears of corn with husks
cup queso fresco, crumbled
tsp chili powder
tbsp lime juice
tsp flaked sea salt
Try our favorite topping combination, inspired by the traditional Mexican street food, elotes. Once your corncob is buttered, simply dip it in a quart size Ziploc® brand bag full of queso fresco, chili powder, salt, and lime. Easy open tabs make getting into these topping-bags even easier. Grilled corn just got way more exciting!
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