Ingredients
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2
shallots, thinly sliced
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1
pound fresh green beans -
1
lemon
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½
cup Parmesan cheese, shredded -
½
cup pecans or walnuts, toasted
Directions
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1
In a large sauté pan over medium heat, heat 1 tablespoon of cooking oil. Add shallots and sauté until softened; about 3 minutes.
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2
Add green beans, a pinch of salt, and ¼ cup water. Cover and simmer for 10 minutes until green beans are tender but firm.
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3
Remove cover and simmer until water, if remaining, has evaporated. With a grater, remove the zest from the lemon, slice in half, and juice the lemon.
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4
Add lemon juice, zest, Parmesan, walnuts, and salt and pepper to taste. Toss and serve.
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