cup apple cider vinegar
cup neutral oil, such as grapeseed or canola
tbsp honey
tbsp poppy seeds
tsp dijon mustard
Pinch salt and pepper
cups red cabbage, shredded
cups green cabbage, shredded
If you’re prepping in advance, toss apples in 2 tablespoons of lemon juice to prevent browning. Store in a Gallon size Ziploc® brand bag with the shredded cabbage. Store poppyseed dressing separately in another Ziploc® brand bag. Keep in a refrigerator up to 1 day. When it’s time to go, pour all ingredients into the bag with the dressing, seal, and shake. Pour in a bowl and serve.
SHARE