Shake-In-A-Bag Coleslaw with Sweet Poppy Seed Dressing
10 minutes
Serves 6 to 8
It’s BBQ season! And with that comes “bring a side” invitations. And what’s a more fitting side for a backyard bash than yummy coleslaw! This colorful recipe kicks classic coleslaw up a notch—plus you get to have fun shaking all the ingredients together in a Ziploc® brand bag. Not to mention it’s pretty cheap to make. Get ready to wow guests—but be warned, once you make it, you’ll be on coleslaw duty for eternity.
Ingredients
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⅓
cup apple cider vinegar
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¼
cup neutral oil, such as grapeseed or canola
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3
tbsp honey
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1
tbsp poppy seeds
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1
tsp dijon mustard
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Pinch salt and pepper
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4
cups red cabbage, shredded
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4
cups green cabbage, shredded
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2Granny Smith apples, cored and sliced into sticks
Directions
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1
In a gallon size Ziploc® brand bag, combine apple cider vinegar, oil, honey, poppy seeds, mustard, salt, and pepper. Seal the bag and shake until combined.
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2
When ready to serve, add cabbage and apples. Seal and shake again until the dressing fully coats the cabbage. Use the easy open tabs to pour into a bowl and serve.
Tip
If you’re prepping in advance, toss apples in 2 tablespoons of lemon juice to prevent browning. Store in a Gallon size Ziploc® brand bag with the shredded cabbage. Store poppyseed dressing separately in another Ziploc® brand bag. Keep in a refrigerator up to 1 day. When it’s time to go, pour all ingredients into the bag with the dressing, seal, and shake. Pour in a bowl and serve.
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