Mini Pear Pies

Serves 3-4
Me-oh-my, do we love mini pear pies. Especially when they’re heavy in nutrient-rich pears, with just enough yummy pie crust to cure our pie craving. Drizzle on some honey and lemon juice and you’re in fruit dessert heaven.

Ingredients

  • 2

    large pears, ripe

  •   

    Drizzle of honey

  •   

    Lemon juice

  •   

    Puff pastry dough

Directions

    • 1

      Peel pears, cut in half and cover outside of each pear in puff pastry dough.

    • 2

      Drizzle honey and lemon juice on face of pear.

    • 3

      Bake face up for 20 minutes at 400° or until crust is golden brown.