Mini Pear Pies

Mini Pear Pies

Serves 3-4
Me-oh-my, do we love mini pear pies. Especially when they’re heavy in nutrient-rich pears, with just enough yummy pie crust to cure our pie craving. Drizzle on some honey and lemon juice and you’re in fruit dessert heaven.

Ingredients

  • 2

    large pears, ripe

  •   

    Drizzle of honey

  •   

    Lemon juice

  •   

    Puff pastry dough

Directions

  • 1

    Peel pears, cut in half and cover outside of each pear in puff pastry dough.
  • 2

    Drizzle honey and lemon juice on face of pear.
  • 3

    Bake face up for 20 minutes at 400° or until crust is golden brown.

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