Lemons:
Whole lemons sealed and refrigerated in a Ziploc^® brand storage bag last 4 times longer than lemons left out on the counter.

Fresh Herbs:
To keep herbs fresh, trim their stems and place in a container with water. Tent them with a Ziploc^® brand sandwich bag and refrigerate.

Celery & Carrots:
Wash and cut into snackable sticks. Refrigerate in a large rectangle Ziploc^® container with water.

Broccoli & Cauliflower:
To keep fresh, break up heads and refrigerate in a Ziploc^® brand storage bag. Wash right before use.

Avocado Half:
Prevent browning by wrapping unused avocado half in a damp paper towel. Squeeze lemon over wrapped avocado and refrigerate in a Ziploc^® brand sandwich bag.

Bell Peppers:
Wash, slice and refrigerate in medium rectangle Ziploc^® containers to slow spoiling.

Radishes:
To keep fresh, trim green leafy tops from radishes and refrigerate in a Ziploc^® brand storage bag. Wash right before use.

Lettuce:
Wash and thoroughly dry. Wrap leafy lettuce in paper towel and refrigerate in a Ziploc^® brand bag to maintain freshness.