Ingredients
1½ tbsp smoked paprika
1 tbsp ancho chili powder
1 tsp dry mustard
1 tsp kosher salt
½ tsp ground black pepper
2 steaks 1½ inch thick
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Bags
Ziploc® Brand Freezer Bags Medium
Versatility is what Ziploc® Freezer Medium Bags are all about. From our Stay Open Design that makes packing up tonight’s dinner leftovers super easy, to bringing those leftovers to the office (or just about anywhere) super convenient. Plus, Ziploc’s Grip ’n Seal Technology makes a tight seal incredibly easy.
Bags
Ziploc® Brand Sandwich Bags
Sandwich bags feature EasyGuide™ technology - easy to zip with no slip! Sandwich bags also feature Grip ’n Seal technology. An extended tab and textured, easy grip seal make it easier to open and close the bag. Whether you’re on the go for work or school or having a picnic in the park, Ziploc® brand Sandwich Bags are perfect for keeping your sandwiches and snacks as fresh as when you packed them.
Directions
1.
In a large size Ziploc® brand bag, shake to combine paprika, chili powder, dry mustard, salt, and pepper.
2.
Open your Ziploc® brand bag and add steaks to the dry rub. Seal the bag and shake until steaks are coated with dry rub. Place in the refrigerator and marinate for at least 30 minutes (or overnight, for better results).
3.
Preheat grill to medium-high heat. Remove steaks from bag and grill for 5 minutes a side for medium doneness.
4.
Preheat grill to medium-high heat. Remove steaks from bag and grill for 5 minutes a side for medium doneness.
5.
Allow to rest for 5 minutes and serve.
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