Gourmet Hamburger Patties: Red Onion Burger
18 minutes
9 hamburger patties
Ah, hamburgers—everyone loves the mouthwatering char-grilled goodness. But with that amazing taste comes “hamburger hands”...that dreaded sticky mess from making the patties. Not to mention portion size and prep time. Here’s the perfect solution: Create delicious gourmet hamburgers in a Ziploc® brand bag beforehand, then score the bag for individual portions and freeze for later.
Ingredients
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2
pounds ground beef
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½
cup red onion, peeled and diced
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¼
cup fresh parsley, chopped
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2
tbsp Worcestershire sauce
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1
tbsp Dijon mustard
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1
tsp kosher salt
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½
tsp ground black pepper
Directions
Make ahead:
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1
Place all ingredients in a gallon size Ziploc® brand freezer bag. Seal, pressing all the air out, and mix thoroughly by kneading the bag with your hands.
-
2
Lay the bag on a flat surface and press on it gently to even out the hamburger meat. Then, using a chopstick or ruler, score the bag, making 9 squares. Freeze or use immediately.
Ready to eat:
-
1
Heat a charcoal or gas grill to medium-high.
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2
Break the patties along the score marks. Take out however many patties you need and keep the rest in the bag.
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3
Place hamburger patties on the grill and grill for 4 minutes a side for a medium doneness. Serve on hamburger buns.
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