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fruited-basmati-rice-pilaf

Fruited Basmati Rice Pilaf

A little bit of salty and a little bit of sweet makes the perfect combination for this basmati rice. You can cook it, freeze it, and reheat it all in the same Ziploc Endurables® Medium Container. Simple as that.

Cook time

42 mins

Prep time

12 mins

Servings

6
Ingredients
1 cup basmati rice
1 tbsp virgin coconut oil
1 tsp minced fresh ginger
2 cups very hot tap water
¼ cup dried currants
¼ cup golden raisins
2 green onions, sliced
¼ tsp ground cinnamon
¼ tsp salt
¼ cup chopped roasted salted shelled pistachios

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Endurables™

Ziploc Endurables® Medium Container

Freeze it. Bake it. Boil it. Microwave it. Ziploc Endurables® Medium Silicone Containers are designed to go directly from freezer, to oven, to table.

Due to their durable platinum silicone material, these mighty Medium Containers can withstand extreme temperatures and can be reused over and over again. They're oven-safe up to 425 °F and work seriously well in a sous vide. They're also freezer safe

The thoughtfully designed Cool Grab Tabs™ allow for easy handling after heating. Secure Seal Technology helps keep food fresh while stored or frozen.

This Medium silicone Container holds up to 4 cups so it's perfect for preparing dinner for the whole family or storing your leftovers for the next day. Plus, you can say goodbye to doing the dishes, as it's dishwasher safe on the top and bottom racks.

The Ziploc Endurables® Medium silicone Container is an all-in-one solution to mealtime, designed to be continuously used, reused, then recycled. The possibilities are infinite!

Front of Ziploc medium container
Directions
1.
Get a pot of water ready to later cook the rice by first selecting a pot that is just a bit larger than the Endurables® Container. Then, fill with water to about 2 inches below the top rim of pot. Bring water to a boil.
2.
Meanwhile, with zipper open microwave the rice, oil and ginger in Endurables® Container on a microwave-safe dish for 1 min. on HIGH; stir. Continue microwaving 1 to 2 mins. or until rice is lightly toasted, stirring after each minute.
3.
Add the 2 cups water and all remaining ingredients except pistachios to the rice. Squeeze air from Endurables® Container; close zipper. Use tongs to carefully add the Container to the pot of boiling water, pressing the Endurables® Container into the water with tongs to completely submerge under the boiling water.
4.
Cook 30 mins., adjusting the heat as necessary to keep the water at a gentle boil.

Tips & Hints

For best results, try to completely submerge the Endurables® Container in the boiling water. However, if the top empty portion of the Endurables® Container is not submerged, the rice will still cook. Squeezing out the air before closing the Endurables® Container will allow it to more readily remain under water.

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