Ingredients
1 cup onion, chopped
½ cup celery, chopped
½ cup carrot, chopped
1 lb sweet potatoes, peeled and diced in ½-inch pieces
3 cups chicken stock
1 cup chopped tomato
1 tsp each: dried oregano, thyme and basil
1 cup frozen peas, green beans or broccoli
1 cup frozen corn
Salt and pepper
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Bags
Ziploc® Brand Freezer Bags Large
Everything about Ziploc® Freezer Large Bags is designed around you. It starts with our Stay Open Design making filling them up remarkably simple. Then count on the Grip ’n Seal technology for an easy close. Want more? The secure double zipper seals the bag to help protect against freezer burn and food waste.
Bags
Ziploc® Brand Freezer Bags Medium
Versatility is what Ziploc® Freezer Medium Bags are all about. From our Stay Open Design that makes packing up tonight’s dinner leftovers super easy, to bringing those leftovers to the office (or just about anywhere) super convenient. Plus, Ziploc’s Grip ’n Seal Technology makes a tight seal incredibly easy.
Directions
1.
Spray soup pot with nonstick cooking spray; place over high heat.
2.
When pan is hot, add onions, celery, carrots and cook for 3 minutes. Stir occasionally.
3.
Add the rest of the ingredients, except for the salt and pepper. Stir and bring to a boil.
4.
Boil soup for 5-6 minutes until sweet potatoes are just tender. Stir frequently.
5.
Season with salt and pepper to taste and cool before refrigerating. Reheat before serving.
6.
Let leftovers cool and freeze in a large size Ziploc® brand bag.
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