Ingredients
1½ cups Spaghetti sauce
1¼ cups rotini pasta, uncooked
⅔ cup water
1 large chicken breast (about 9 oz.), cut into 6 lengthwise strips
¼ cup grated Parmesan cheese
½ tsp dried basil
¼ tsp garlic salt
¼ tsp dried oregano
⅓ cup shredded mozzarella cheese
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Endurables™
Ziploc Endurables® Medium Container
![Front of Ziploc medium container](/_next/image?url=https%3A%2F%2Fedge.sitecorecloud.io%2Fscjohnsonana080-dart-production-40df%2Fmedia%2Fproject%2Fdart%2Fziploc%2Fcanada%2Fimages%2Fpdp-images%2Fendurables%2Fcontainers%2Ffour-cups-medium%2Fziploc_ca-5_24-endurables-container_medium-image-1.webp%3Fh%3D990%26iar%3D0%26w%3D1760&w=3840&q=75)
Directions
1.
Heat oven to 375 °F.
2.
Combine spaghetti sauce, pasta and water in a Ziploc Endurables® Medium Container; With zipper open, place on microwave-safe dish and microwave on HIGH 3 mins.
3.
Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.
4.
Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables® Container on baking sheet.
5.
Bake with zipper open 35 mins. or until pasta is tender and chicken is done (165 °F). Remove from oven; let stand 5 mins. Use Cool Grab Tabs™ to carefully remove Endurables® Container from the baking sheet to serve.
Tips & Hints
If using thick marinara sauce, increase water to 3 tbsp. You can substitute 1 cup refrigerated tortellini for the ravioli.
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