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easy-chicken-parmesan-pasta

Easy Baked Chicken Parmesan Pasta

Can’t decide between chicken and pasta? Enjoy the best of both worlds with this Easy Chicken Parmesan and Pasta recipe. The best part is you cook everything in one Ziploc Endurables® Medium Container. You’ll have a delicious and fast mid-week meal that goes from the microwave to the oven to the table in no time!

Total Cook time

45 mins

Prep time

10 mins

Servings

2
Ingredients
cups Spaghetti sauce
cups rotini pasta, uncooked
cup water
1 large chicken breast (about 9 oz.), cut into 6 lengthwise strips
¼ cup grated Parmesan cheese
½ tsp dried basil
¼ tsp garlic salt
¼ tsp dried oregano
cup shredded mozzarella cheese

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Directions
1.
Heat oven to 375 °F.
2.
Combine spaghetti sauce, pasta and water in a Ziploc Endurables® Medium Container; With zipper open, place on microwave-safe dish and microwave on HIGH 3 mins.
3.
Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.
4.
Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables® Container on baking sheet.
5.
Bake with zipper open 35 mins. or until pasta is tender and chicken is done (165 °F). Remove from oven; let stand 5 mins. Use Cool Grab Tabs to carefully remove Endurables® Container from the baking sheet to serve.

Tips & Hints

If using thick marinara sauce, increase water to 3 tbsp. You can substitute 1 cup refrigerated tortellini for the ravioli.

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