Ravioli lasagna made with ricotta cheese and mozzarella, served in a Small Ziploc® Endurables™ Container

Easy Ravioli Lasagna for One

32 minutes
1 serving

Ravioli lasagna

Lazy lasagna made with ravioli and ricotta, for one


Imagine you’re hungry, in a hurry, and have some Ziploc® Endurables™ Small Container filled with last night’s leftover ravioli. Now you have an Easy Ravioli Lasagna for one! Simply reheat in the oven or microwave and enjoy. It's perfect for a busy weekday dinner or a quick midday meal.

Ingredients

  • 1
    cup refrigerated ravioli (about 5 or 6 pieces)
  • ¾
    cup marinara sauce
  • 2
    tbsp water
  • ¼
    tsp dried basil
  • ⅛
    tsp dried oregano
  •   
  • ⅓
    cup part-skim ricotta cheese
  • 2
    tbsp shredded mozzarella cheese
  • 1
    tbsp grated parmesan cheese

Directions

  • 1

    Heat oven to 375°F.
  • 2

    Combine ravioli, marinara sauce, water and seasonings in a Ziploc® Endurables™ Small Container, stirring to coat ravioli with sauce. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min. or until sauce boils.

  • 3

    Drop small dollops of ricotta cheese over ravioli. Sprinkle with mozzarella and Parmesan cheeses. Place on baking sheet.
  • 4

    Bake with zipper open 20 min. or until ravioli is tender. Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove the Endurables™ Container from the baking sheet to serve.

Tip

If using thick marinara sauce, increase water to 3 Tbsp.
You can substitute 1 cup refrigerated tortellini for the ravioli.

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