Easy Ravioli Lasagna for One

Imagine you’re hungry, in a hurry, and have a Ziploc Endurables^® Small Container filled with last night’s leftover ravioli. Simply reheat in the oven or microwave following the recipe below and enjoy. It's the perfect twist on leftovers for a busy weekday dinner or a quick midday meal.

Prep time

32 mins

Servings

Ingredients

1 cup refrigerated ravioli (about 5 or 6 pieces)

¾ cup marinara sauce

2 tbsp water

¼ tsp dried basil

⅛ tsp dried oregano

⅓ cup part-skim ricotta cheese

2 tbsp shredded mozzarella cheese

1 tbsp grated parmesan cheese

Directions

Heat oven to 375 °F.

Combine ravioli, marinara sauce, water and seasonings in a Ziploc Endurables^® Small Container, stirring to coat ravioli with sauce. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min. or until sauce boils.

Drop small dollops of ricotta cheese over ravioli. Sprinkle with mozzarella and Parmesan cheeses. Place on baking sheet.

Bake with zipper open 20 mins. or until ravioli is tender. Remove from oven; let stand 5 mins. Use Cool Grab Tabs^™ to carefully remove the Endurables^® Container from the baking sheet to serve.

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